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Picture a bright spring flower in the stylish Book Vase, blending nature with a love of reading.
The Honeycomb Dark Chocolate Bar combines smooth dark chocolate with crunchy, sweet honeycomb.
Rhubarb and Custard Shortbread offers a tasty mix of sweet and sour, perfect with tea or a quiet moment.
A Notebook, possibly scented with rhubarb and custard, is ready for your spring notes or garden ideas.
Lavender Jelly adds a gentle floral sweetness, great on toast or cheese for a garden-inspired treat.
This spring hamper brings together fresh, lovely items that celebrate the season. -
The chocolate society milk chocolate with honeycomb nuggets 80 grams
Sawley kitchen rhubarb and custard shortbread 120 grams
Briscoes lovely Lavender jelly 130 grams
Heather Evelyn notebook with 72 pages of plain paper
Lisa Angel The little book of flowers ceramic vase
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The chocolate society milk chocolate with honeycomb nuggets
80 grams
produced in a kitchen that handles; dairy, gluten, Nuts (inc peanuts), Eggs & Sesame
Sawley kitchen rhubarb and custard shortbread 120 grams
Produced in an area handling nuts & sesame, contains wheat, milk, soya
Briscoes lovely Lavender jelly
130 grams
Gluten free, dairy free, fat free
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A postage charge of £4.95 will be added to your basket at checkout